The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Shirred Eggs

Butter the inside of a deep plate, and break into it as many eggs as will cover the bottom, shake a little pepper and salt over them, and place small pieces of butter on top; put in a moderate oven for five minutes, when they will be done.

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