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Sorrel Sauce
Mix together one-half pint of green gooseberries well scalded, a little sugar, a glass of white wine, one-fourth of a pint of sorrel sauce, and one ounce of butter. Boil all together, and serve.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Sorrel Sauce
Mix together one-half pint of green gooseberries well scalded, a little sugar, a glass of white wine, one-fourth of a pint of sorrel sauce, and one ounce of butter. Boil all together, and serve.