The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Spaghetti with Cream Sauce

Take one handful of the stick macaroni without breaking it, plunge it into boiling salted water, and boil until tender. As the stick softens, bend and coil it in the water, but be careful not to break. When cooked drain the spaghetti, and pour cold water through it. Serve with cream sauce.

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