The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Stewed Beef Kidneys

Stew some beef kidneys in a little salted water until done, then put them on a dish and sprinkle over salt and pepper, add a small quantity of flour to the liquor to thicken it and a little burnt sugar to color it, pour it over the kidneys and serve hot.

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