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Stewed Veal with Oyster Plant

Prepare and cook the same as for stewed veal bourgeoise, putting in place of the garnishing one bunch of well cleaned raw oyster plant cut into pieces forty minutes prior to serving.

How to Prepare Sweetbreads Leave a dozen sweetbreads in cold water for two hours to disgorge, then change the water and boil them for a few moments on a hot fire; take them off and refresh in cold water; cut away all the windpipes and fibrous nerves and then prepare them as required in the various recipes.