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Strawberry Fritters

Mix one tablespoonful of salad oil with the grated peel of half a lemon and a little flour; when smooth add the whites of three well-whisked eggs and a little white wine. The mixture should be of the consistency of thick cream. Pick the tops off some large, ripe strawberries, and put the fruit in the prepared batter. Put a lump of butter into a deep fryingpan, and when it is boiling drop the batter, with the strawberries, from a tablespoon into the fat. When nicely cooked remove the fritters carefully, drain them on a sieve or a colander, then arrange on a hot dish; sift some powdered sugar over, and serve.