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Sweet Potato Waffles

Mix to a smooth batter half a breakfast cupful of sweet potatoes well boiled and mashed, together with four tablespoonfuls of flour and one each of butter and sugar, a saltspoonful of salt and a pint of milk. Bake the batter immediately in a hot waffle-iron, or, if desired, they may be baked on a griddle in the form of cakes.