Home › The Waldorf Kitchen › Sweetbreads in Cases

Sweetbreads in Cases

Boil the sweetbreads, then drain and cut them into small pieces, place them in some cream sauce, and season it with pepper and salt. Fill some paper cases with the above mixture, cover them with breadcrumbs, put one tablespoonful of warmed butter in each, and place them in the oven. When the mixture is nicely browned on the top, remove the cases from the oven, arrange them on a folded napkin laid on a dish, and serve.