Important: Safety Warning
This recipe calls for animal brains or related nervous-system tissue. Cattle brain and spinal tissue can transmit bovine spongiform encephalopathy (BSE), the cause of variant Creutzfeldt-Jakob disease in humans, which is fatal and has no treatment.
This information has been left in for historical purposes but should not be acted upon.
Home › The Waldorf Kitchen › Sweetbreads with Mushrooms
Sweetbreads with Mushrooms
Boil the sweetbreads for twenty or twenty-five minutes, then cut them into small pieces, place them in a saucepan with an equal amount of chopped mushrooms, cover with a cream sauce and boil them for a few minutes. Turn the mixture onto a hot dish, garnish with croutons of fried bread, and serve.