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Tuscany Eggs
Arrange six fried eggs in a circle, placing a square piece of cooked ham between each one; form a second circle above with halved mutton kidneys stewed in butter and Madeira sauce.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Tuscany Eggs
Arrange six fried eggs in a circle, placing a square piece of cooked ham between each one; form a second circle above with halved mutton kidneys stewed in butter and Madeira sauce.