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Vanilla Biscuits

Beat the yolks of half a dozen eggs with one-half pound of finely-powdered sugar and a small quantity of grated lemon-peel. Beat the whites of six eggs to a stiff froth and stir them lightly in with the beaten yolks; dredge in one-half pound of flour, and flavor with a little essence of vanilla, and then work it until quite smooth. Lay the mixture out in rounds on foolscap paper, using a biscuit-forcer for the purpose; dust them over with vanilla sugar, and bake in a quick oven. When cooked, take the biscuits and join them together in pairs.