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Vanilla Flavoring
Steep one dram of freshly-sliced vanilla bean in one pint of ninety-five per cent. alcohol for twenty days. At the end of that time filter the liquor, and bottle it ready for use.
Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.
Home › The Waldorf Kitchen › Vanilla Flavoring
Steep one dram of freshly-sliced vanilla bean in one pint of ninety-five per cent. alcohol for twenty days. At the end of that time filter the liquor, and bottle it ready for use.