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Vanilla Ice-Cream

Mix thoroughly together one quart of nice fresh cream, a well-beaten egg and one pound of powdered white sugar; add one-fourth of a vanilla bean cut into pieces, place it over the fire in a saucepan and keep it stirred constantly till on the point of boiling; then remove it from the fire and strain it through a fine sieve. When cold place it in a freezer and stir until well frozen. Repack the freezer with ice and let the ice cream remain well covered until frozen.