The Cook Book by “Oscar” of the Waldorf

Three thousand recipes from the maitre d'hotel of the Waldorf — the hotel kitchen that taught Gilded Age America how to dine, from beef tea to watermelon with champagne.

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Vegetable Salad

Boil some beet-root, celery and onions. When cold cut them into thick slices. Mix together one saltspoonful of salt, one tablespoonful of made mustard, one dessertspoonful of tarragon vinegar, and half a dozen drops of chili vinegar, and pour it over the vegetables.

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