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Walnut Salad

Break the shells of some walnuts, remove the kernels carefully, blanch them to remove the skins, place them on a dish, squeeze over them the juice of one or two lemons, sprinkle with salt and pepper, and let them macerate for three hours, turning them about occasionally. At the end of that time they will be ready for serving and will make a very nice dish. If the juice of some unripe grapes can be obtained, it will be preferable to the lemon-juice.