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Boston Brown Bread

I cup corn-meal I 1 cups thick sour I cup Graham flour milk + cup molasses I teaspoonful soda teaspoonful salt Sift the meal and flour before measuring. Dissolve soda in little hot water, add to milk. Combine wet and dry materials, pour into greased mold (leaving room for bread to rise), cover with greased cover, and steam four hours. Take off cover and bake in oven half an hour. This will make one loaf.