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Cayenne (Soak crumbs in water fifteen)

Soak crumbs in water fifteen minutes. Prepare and measure all ingredients, as everything should be at hand before beginning to cook. Melt butter, add flour, and while cooking add cheese crumbled in small pieces. Cook and stir till smooth, and cheese is almost melted, then add milk gradually.

The soft bread-crumbs and seasoning come next.

When well blended, add the egg mixed with a tablespoonful cold water. Cook and stir carefully until slightly thickened, pour over hot crackers, and serve at once.

WHAT TO DO WITH SOUR MILK AND