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Drawn Butter Sauce

4 tablespoonfuls but- teaspoonful salt ter 2 tablespoonfuls flour teaspoonful white pepper I cup water Melt two tablespoonfuls of the butter, add flour and seasoning, and cook until mixture bubbles.

Add the water slowly, beat and stir until sauce thickens. Remove from fire and beat in the rest of the butter slowly. A few chopped cucumber pickles added to this sauce makes it appetizing with warmed-over fish.