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Flavoring (Eggs tablespoonfuls cornstarch)

2 eggs 2 tablespoonfuls cornstarch Little salt Beat yolks of eggs and mix with rice, sugar, and salt.

Mix corn-starch with a little of the milk.

Heat remainder, stir blended corn-starch into it and let boil a few minutes, stirring constantly. Put into double boiler and stir rice mixture into it.

Cook until it begins to thicken, remove from fire, I 141 add flavoring (lemon or vanilla), and pour into dish. Beat whites of eggs with two tablespoonfuls powdered sugar, spread over top, and place dish in oven to brown meringue.