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Ham with Macaroni

Boil a scant three-quarters cup of broken macaroni in plenty of boiling, salted water until tender -about forty minutes. This should make two cups when cooked. Drain and rinse well under cold water so it will not be pasty. Add four tablespoonfuls of grated cheese. Reheat over hot water, adding enough cream or milk to moistenabout one tablespoonful. When well heated mix in lightly with a fork one cup chopped cooked ham that has been moistened with four tablespoonfuls of mustard sauce (see page 75). This makes a good luncheon dish, and can be prepared with two cups of any cold macaroni and cheese.