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Minced Beef with Potato Border

To two cups of well - seasoned mashed potato add the yolks of two eggs. Beat together until very light and creamy. Form this mixture into a border on a round, flat baking-dish. Score the top.

Season two cups of any kind of cold chopped beef with one-half teaspoonful of onion-juice, obtained by pressing the cut surface of an onion against a grater and moving it slightly; one teaspoonful finely chopped parsley, salt and pepper. Add enough stock or milk to moisten it well. Place the meat inside of the potato border and brown lightly in a hot oven.

A Scallop of Roast Beef with Rice Season the rice with one teaspoonful of bacon fat to each cup of cooked rice used, and put a layer in a baking - dish. Cover with cold roast beef chopped not too fine, then a layer of sliced or stewed tomatoes, seasoned well with salt, pepper, and dots of butter. Repeat until the dish is nearly filled, and cover with buttered breadcrumbs. Brown lightly in oven. If sliced tomatoes are used, cook until these are tender.