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Mushroom Sauce (When no more slices can be cut)

When no more slices can be cut from a cooked chicken or turkey, take the bits of meat near the bones, chop fine, and to two cups of such meat allow one cup of soft, white bread-crumbs and onehalf cup of hot milk. Mix the crumbs and hot milk together, then add the chopped meat and yolks of two eggs. Season with one teaspoonful of salt and one-quarter teaspoonful of pepper.

Beat the whites slightly-they must not be frothy -and mix them well in. Turn the mixture into a buttered pan or mold, cover with a greased paper, and steam; or set in pan of hot water and cook in moderate oven about one hour. Carefully unmold on a hot platter, and serve with or without mushroom sauce (see page 69).