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Orange Peel
Do not make a practice of throwing away the skins of oranges. The grated yellow rind makes a good flavoring for cakes, candies, pudding sauces, and icings, and is much cheaper than extracts.
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Fruit › Orange Peel
Do not make a practice of throwing away the skins of oranges. The grated yellow rind makes a good flavoring for cakes, candies, pudding sauces, and icings, and is much cheaper than extracts.