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Steamed Bread Pudding

I pint bread-crumbs I cup cold water I cup molasses I teaspoonful soda, dissolved in hot water I egg, well beaten I cup flour I teaspoonful cinnamon I teaspoonful clove I cup raisins, cleaned teaspoonful salt Mix together and steam three hours. If half rule is used, do not divide the egg. Nuts may be substituted for part of raisins if desired. Serve with hard sauce.