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Vegetable Hash
Chop turnips, cabbage, beets, carrots, and onions, one or all, with cold boiled potatoes; season, moisten with little milk or gravy, and brown quickly in hot bacon fat, butter, or dripping.
What to do with left-over everything, 1911 — beef to cake, four hundred ways to use what the last meal left behind.
Home › Left-Over Vegetables › Vegetable Hash
Chop turnips, cabbage, beets, carrots, and onions, one or all, with cold boiled potatoes; season, moisten with little milk or gravy, and brown quickly in hot bacon fat, butter, or dripping.