Confectionery
Preserved Fruits (See also Sweet Dishes)
(See also Sweet Dishes.) For "Mishmash," the Eastern name for apricots preserved whole, use the finest French apricots from Covent Garden…
Preserved Fruits (Lb of fruit add a teaspoonful)
¼ lb. of fruit add a teaspoonful of honey. Serve in a trifle dish, and cover with plain cream. (Cranberry juice is a febrifuge.)…
Preserved Fruits (Then drain off the syrup add)
Then drain off the syrup, add to it the remaining lumps of sugar, and skim it. When the syrup is sufficiently clear put in the slices of…