The Cookery Book of Lady Clark of Tillypronie

A great Victorian hostess's private recipe collection, gathered from the cooks, ambassadors and country houses of a lifetime — never meant for publication, and published after her death exactly as she kept it, attributions and all.

Vegetables

1 recipe in this part of The Cookery Book of Lady Clark.

Sweet Dishes (See Sweet Puddings also)

(See Sweet Puddings, also Preserved Fruits, &c.) "Allumettes." - See Puffs, No. 1. "Almond Wafers." For dinner. 1½ lb. sweet almonds…

Rights & ReuseThe complete text of The Cookery Book of Lady Clark of Tillypronie (1909) is in the public domain in the United States — like all works published before 1928 — and is free to read, download, quote, teach from, and reuse. This digital edition (its transcription, restored images, and site design) is © 2026 PhotoOpAI, and any editorial commentary we add is clearly marked as ours; the underlying public-domain text carries no such restriction.