Boiled Codfish
Soak over night, put in a pan of cold water, and simmer two cr three hours. Serve with drawn butter, with hard-boiled eggs sliced on it. Codfish is also excellent broiled. After soaking sufficiently, grease the bars of the gridiron, broil, and serve with bits of butter dropped over it. This is a nice relish for tea. -Mrs. Lewis Brown.