“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Bread with Rice

Three tea-cups rice-flour, one of wheat-flour, one heaping teaspoon cream of tartar rubbed in flour, two well-beaten eggs, a tablespoon butter, one-half tea-spoon soda, and sweet milk, to consistency of pound-cake. Salt to taste. -Mrs. Hill, Va.

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Bread with Rice

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