The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Carefully Compiled

FROM THE TREASURED FAMILY COLLECTIONS OF MANY GEN- ERATIONS OF NOTED HOUSEKEEPERS: LARGELY SUPPLE- MENTED BY TESTED RECIPES OF THE MORE MODERN

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