The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeBreakfast And Tea Cakes › Coffee Rolls

Coffee Rolls

Work into a quart of bread dough a rounded table-spoon of butter, and a half tea-cup of white sugar; add some dried currants well washed and dried in the oven), sift some flour and sugar over them, work into the other ingredients, make into small rolls, dip into melted butter, place in tins, let rise a short time, and bake.

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