“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Corn Rolls

One pint of corn meal, two table-spoons sugar, one tea-spoon. salt, one pint boiling milk; stir all together and let stand till cool.

Add three eggs well beaten, and bake in gempans. -Mrs. Capt. J. P. Rea, Minneapolis, Minn.

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Corn Rolls

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