Coventry Puff
For these take scraps of puff paste and roll out into a sheet one-fourth of an inch in thickness. Cut the number of pieces you require with a plain round cutter three inches in diameter. Roll these out same as for raspberry puffs; add some fancy preserves, then fold or lap the paste over in three folds, so that when it is folded it will form a triangle. Then turn the folded part down on the baking pans, wash these with water, or egg and water; dust with powdered sugar, and bake. You do not cut these on the top.