The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeDirections For Frosting › Crullers and Doughnuts (One egg a cup rich milk a cup)

Crullers and Doughnuts (One egg a cup rich milk a cup)

One egg, a cup rich milk, a cup sugar, three pints flour, three tea-spoons baking powder, (or one and a half measures Horsford's Bread Preparation). These are made richer by adding one egg, and one tea-spoon butter. - Mrs. Jenks,

← Cream DoughnutsNorth Star Doughnuts →