Home › Directions For Frosting › Crullers and Doughnuts (One egg a cup rich milk a cup)
Crullers and Doughnuts (One egg a cup rich milk a cup)
One egg, a cup rich milk, a cup sugar, three pints flour, three tea-spoons baking powder, (or one and a half measures Horsford's Bread Preparation). These are made richer by adding one egg, and one tea-spoon butter. - Mrs. Jenks,