Home › Breakfast And Tea Cakes › Every-Day Rolls

Every-Day Rolls

Take a piece of bread dough on baking day, when molded out the last time, about enough for a small loaf, spread out a little, add last time, about enough for a small loaf, spread out a little, add one egg, two table-spoons of sugar, and three-fourths cup of lard; add a little flour and a small tea-spoon soda if the least bit sour; mix well, let rise , mold into rolls or biscuits, set to rise again, and they will be ready for the oven in twenty or thirty minutes.