The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Fats

Buttermilk for.... .597 Digestion of.... .593 Eggs for....... 597 Outdoor costumes. 605 How to prepare. ...593 Wild meats for. ..597 Bargains. ...606 When indigestible......593 Domestic meats 597 Standard goods ..606 Office of..... 594 Juice of flesh...... .595 Working dresses. ..606 Felon salve....... .638 Fruit for....... 597 Common dresses ....606 Felon, cure for....634-643-654 In summer. .597 How to cut...... ..607-8 Female Weakness....644-647 Foot bath..... .645 How to use patterns.607-8 Paper patterns.........607-8 FEET.

Fomentations....... .645 How to fit.608-9 Care of... .580

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