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French Pancakes

Beat together till smooth six eggs and half a pound of flour, melt four ounces butter and add to the batter, with one ounce of sugar ounces butter and add to the batter, with one ounce of sugar and half a pint of milk, and beat until smooth. Put a table-spoon at a time into a hot frying-pan slightly greased, spreading the batter evenly over the surface of the pan by tipping it about, fry to a light brown, spread with jelly, roll it up, dust it with powdered sugar, and serve hot.- Mrs. C., Murfreesboro, Tenn.