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Graham Griddle-Cakes
One quart Graham flour, one tea-spoon baking powder, three eggs, and milk or water enough to make thin batter.
“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.
Home › Yeast › Graham Griddle-Cakes
One quart Graham flour, one tea-spoon baking powder, three eggs, and milk or water enough to make thin batter.