“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Confectionery › Hickory-Nut Cakes

Hickory-Nut Cakes

One egg, half cup flour, a cup sugar, a cup nuts sliced fine; drop on buttered tins one tea-spoonful in a place, two inches apart. Or, roll and bake like sand tarts. - Mrs. Lamb, Bellefontaine,

← Hickory-Nut Macaroons Horehound Candy →

Hickory-Nut Cakes

Read next