The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Housekeeping

To keep a long time..505-6 Gas, to measure... .670 Geese, to select..... .505 As an accomplishment430 How to learn.... ...430 Gilt frames...... .445

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