The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Inners

We have issued a new book on "Society, and the Rules that Govern It," that is as popular and practical, in its way, as "" Dixie Cookery." It is "MANNERS THAT WIN," And is as much superior to other books relating to Society and the rules of Etiquette, as the " Dixie " is to all other cook books. No pains have been spared in compilation; all the latest and best standard authorities have been consulted, as well as many people in high social standing in the large cities, who are familiar with the best usages of Society, and it is

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