The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Breakfast And Tea Cakes › Lebanon Rusk

Lebanon Rusk

One cup mashed potatoes, one of sugar, one of home-made yeast, three eggs; mix together; when raised light, add half cup butter or lard, and flour to make a soft dough, and, when quite light, mold into small cakes, and let them rise again before baking. If wanted for tea, set about nine A. M. - Mrs. J. S. Stahr, A

Read next

← Rusk (One pint milk three eggs one)Biscuit (Dissolve one rounded) →