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Maryland Rolls

Rub one-half table-spoon of lard into one quart of flour, make a well in the middle, put in one-half cup baker's yeast—or one cup yeast-or one cup of home-made-two tea-spoons sugar, onehalf pint cold boiled milk; do not stir, but let stand over night; in the morning knead well, after dinner knead again, cut out, put in pans, and let rise until tea time. Bake in a quick oven. -Mrs. Judge W.