The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Meats

Tea can, illus... 488 Tray for. ..481 How ro cut and cure...513 Coffee can, illus. .488 Labor-saving contriv- To keep fresh .515 Oil-stoves... 488 ances .451 Raw, for invalids.. .568 Artificial stone griddle, Smoked. ..517 illus 489

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