Home › Breakfast And Tea Cakes › Mennonite Toast

Mennonite Toast

Beat up three eggs well, add a pint of sweet milk and a pinch of salt; cut slices an inch thick from a loaf of baker's bread , remove crust, dip slices into the eggs and milk, fry like doughnuts in very hot lard or drippings, till a delicate brown, butter and sprinkle with powdered sugar, and serve hot. - Mrs. J. P. Rea,