The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

HomeThe Chemistry Of Food › Per Cent Starch (Rice Flour to Barley Flour)

Per Cent Starch (Rice Flour to Barley Flour)

Rice Flour, 84 to 85 Barley Flour, Indian Meal, 77 to 80 Rye Flour, Oat Meal, 70 to 80 Buckwheat, Wheat Flour, 39 to 77 Pease and Beans,

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