Home › Pastry › Potato Pie (Boil either Irish or sweet)

Potato Pie (Boil either Irish or sweet)

Boil either Irish or sweet potatoes until well done, mash and rub through a sieve; to a pint of pulp, add three pints sweet milk, table-spoon melted butter, tea-cup sugar, three eggs, pinch of salt, and nutmeg or lemon to flavor. Use rich paste for under crust.- Mrs. R. C. Carson, Harrisburg.