The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

Home › Breakfast And Tea Cakes › Rusk (Two tea-cups raised dough one)

Rusk (Two tea-cups raised dough one)

Two tea-cups raised dough, one tea-cup sugar, half cup butter, two well-beaten eggs, flour enough to make a stiff dough; set to rise, and when light, mold into high biscuit, and let rise again; sift sugar and cinnamon over the top, and place in oven. -Mrs. Mary Lee Gere, Champaign,

Read next

← Pocket-BooksRusk (One pint milk three eggs one) →