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Salad-Dressing with Potato

Peel one large potato, boil, mash until all lumps are out, and add the yolk of a raw egg, stir all well together and season with a tea spoon of mustard and a little salt; add about half a gill of oliveoil and vinegar, putting in only a drop or two at a time, and stirring constantly, as the success of the dressing depends on its smooth. This dressing is very nice with celery or cabbage chopped fine, and seasoned with a little salt and vinegar. - Mrs. E. L. Fay. ness.