The Dixie Cook-Book

“The best is none too good.” Southern family receipts gathered across generations and printed in Atlanta in 1883 — and, in the same volume, everything else a household was expected to know: the laundry, the sick-room, dressmaking, babies, and a year's bill of fare.

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Sausage

To make.. 630-644 SALT.

Discoloration... ..630 ....434 Effect of... 466 Sleeplessness. 631-642 .664 Where to keep.. .509 Snipe, to select. ..505 507 Salt fish, to freshen.. .466 SOAP... 534 .526 Sun 534 574 Salmon, to buy. .507 Boiled 535 .464 633 Gall.. 528 Hard. .531 .446 Hard times.. .526 ...589 .515 Yankee shaving. 669 630 Bologna .665 Sore throat.. 631-632-652 Sauer kraut.. 471 Soreness and pains........653 468 Scalds.. .585 Soldering liquid... 665, 470 Scarlet fever.. .635 Spice cabinet.. .487 ..672 .494 Sealing-wax.

Sea-sickness..

Seeds, to keep......

Servants... ..661 Sponge, to cleanse ..630 Spoon self-holder.. .499 Sprains, wash for......630-633 468 Sick, food for the...... 562, 573 Squeaking boots. 668 445 .568 662 Spots 525 ..464 Sick headache. .630 668 Summer complaint..

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